Carrageenan is often used as a stabilizer, emulsifier and gelling agent in the production of meat products.

Green Power—a professional hydrocolloids manufactory specializing in carrageenan—we are dedicated to providing high-quality carrageenan products to the global food industry through scientific and precise production processes. This article offers an objective introduction to the fundamental properties, production methods, and applications of carrageenan from an industry perspective.

Application of carrageenan soft sugar powder-Carrageenan Gummy

Carrageenan unique properties make it an ideal choice for various jelly applications. As the food industry continues to innovate, carrageenan will undoubtedly play a pivotal role in shaping the future of jelly and other gelled products.

We work with some of the most prestigious and innovative ingredient manufacturers in the world to provide clean labels and functional ingredient combinations for a wide range of pet food applications.