Confectionary

Product introduction

As a popular and ubiquitous label ingredient, carrageenan forms very firm gels at low concentrations and is known for its refreshing flavor release and chewy mouthfeel. Green Power Carrageenan comes from natural seaweed, which also means it is a sustainably sourced vegetarian alternative. Since familiar ingredients are easier for consumers to trust, Green Power Carrageenan is your first choice when launching new products.

Application product

Carrageenan character taste

Gelatine-like taste

 Filled gummy

Main feature

·Natural plant origin

·Lower dosage and better cost-effectiveness compared to gelatin

·Good flavor releasing

·Exclusive acid resistant carrageenan gummy powder

·Different gummy texture can be customized

·Excellent formula can adapt to different PH value production environment

·Vegetarian, Kosher or Halal diet

Product reference process

1. Blend with small amount white sugar, mix evenly,  then dispersed and swelled in water for 30 min.

2. Add the remaining white sugar and glucose syrup, mix well, stir and heat to 90 ℃, add the swelled carrageenan solution, then heat until  boiling. Keep temperature at 105-107 ℃ and stop  heating according to the drawing state of the sugar solution (about 75% solid content).

3. Add food colour, flavor as needed.

4. Pour the syrup into the mold while still hot, and release the mold after solidification.

5. Bake in the drying room for 36-48 hours at 55-60℃.

6. Packing final product.