Sauce

The application of carrageenan in sauces and jams is mainly as a thickener and gelling agent to improve the viscosity and stability of jams. Carrageenan can interact with other additives to promote the jelly and thickening of the jam, make the jam more delicate and uniform, and improve the taste and stability of the jam. At the same time, carrageenan can also prevent jam separation and precipitation during storage.

Detail Information

Product introduction

Carrageenan has a strong thickening ability, which allows it to add consistency and texture to the product in sauce and jam. For example, adding carrageenan to condiments such as ketchup, salad dressings and jams can improve the consistency of the product and adjust the taste, while improving the fluidity and texture of the product.

Application product

Salad dressing

Tomato sauce

Jam

Soy sauce

Main feature

·High viscosity

·Good water retention

·Good flavor releasing

·Excellent combination

·Excellent and successful formulations that enable it to meet the requirements of different customers

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