Green Power’s Successful Showcase at FIE 2024: Driving Innovation and Global Collaboration

Column:Exhibition information Time:2024-12-20

Date: November 19-21, 2024


From November 19th to 21st, 2024, Green Power made a successful appearance at the FIE (Food Ingredients Europe) exhibition at Messe Frankfurt, Germany. The event drew the attention of clients, partners, and industry experts worldwide, showcasing Green Power’s innovative contributions to the food ingredients sector and further solidifying its leadership position in the global market.

Exhibition Highlights: Innovation in Carrageenan and Food Ingredients

As a leader in sustainable food ingredients, Green Power presents a wide range of products, including carrageenan, Kappa-type carrageenan, Iota-type carrageenan, and blended carrageenan, which are extensively used in meat processing, dairy products, beverages, and confectionery industries. The company’s innovative products and quality solutions were highly praised by industry professionals, attracting numerous visitors to the booth.


Green Power showcased its carrageenan series, particularly the Kappa-type carrageenan and Iota-type carrageenan, both of which offer essential qualities such as gelling properties, stability, water retention, and the ability to improve texture, crucial in meat products. The company also highlighted its blended carrageenan, which provides customers with versatile options for product formulations, meeting the growing demand for high-performance, sustainable ingredients in food manufacturing.


Positive Response from Global Partners


The exhibition not only brought new business opportunities to Green Power but also strengthened its relationships with existing partners. Clients from Europe, Asia, and the Americas expressed strong interest in the company’s innovative carrageenan products, particularly in how these ingredients enhance the quality and functionality of meat, dairy, confectionery, and other food products. Several potential collaborations are already under discussion.


Green Power’s Sales Director commented, “We are thrilled to showcase our carrageenan products and technologies at FIE, and the positive feedback we’ve received reaffirms our position as an innovator in the food ingredients sector. It also highlights the global demand for healthy, sustainable food solutions.”

Green Power’s Future Outlook: Leading the Food Ingredients Industry


The success of FIE provided Green Power with an ideal platform to demonstrate its innovation and technical capabilities. Moving forward, Green Power will continue to embrace the principles of “sustainable, healthy, and innovative” solutions, driving more high-performance food ingredient options that align with global health and sustainability trends.


As consumer health awareness continues to rise, trends such as functional ingredients will dominate the food industry. Green Power is committed to strengthening its collaborations with global food companies, working together to move the industry toward a more sustainable and innovative future.

Conclusion: A Big Thank You to Our Supporters


Green Power would like to extend its heartfelt thanks to the clients, partners, and team members who supported the company during the FIE exhibition. It is your trust and collaboration that enable Green Power to continue innovating and growing in the global food ingredient sector.


We look forward to working with more partners around the world to create a brighter future in food ingredients! If you’re interested in Green Power’s carrageenan products and solutions, feel free to reach out to us.