Carrageenan is often used as a stabilizer, emulsifier and gelling agent in the production of meat products.

Application of carrageenan soft sugar powder-Carrageenan Gummy

Carrageenan unique properties make it an ideal choice for various jelly applications. As the food industry continues to innovate, carrageenan will undoubtedly play a pivotal role in shaping the future of jelly and other gelled products.

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